Tap List

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14 Hands has become one of Washington State's tried and true brands; this wine has red fruit flavors and a medium bodied texture; a fine choice with grilled lamb.

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Long a foe of your exposed epidermis whilst hiking and gardening, the stinging nettle seeks redemption in this saison. Imagine a landscape of evergreen trees, huckleberries, trailing blackberries, mossy, decaying logs, and low, leafy greenery rooted in rich, dank soil. Now imagine that strangely flavorful landscape as a liquid flowing into your mouth.

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The sweetness and tartness of the blackberries is rounded out by the deep body of the elderberries. Filled with tannins the cider leaves a delightful dry finish that red wine lovers will especially enjoy.

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A classic. Enjoy chilled with a sliver of lemon or gently heated with a cinnamon stick in the cooler months. A very versatile mead. We use fresh juiced ginger which gives it some bite and add the lovely aroma of crushed coriander.

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Rich, full-bodied caramel goodness with hints of cashew, hazelnut, and toffee.

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This wine displays expressive fruit aromas of yellow apple and lemon curd, along with classic oak expression notes of toasted hazelnut, vanilla custard and crème brulee. The flavor on the palate is more elegant and cool climate style, showing extended notes of baked yellow apples and peach cobbler. The fruit shows a rich, textural body from barrel fermentation, but it has a good acidity and lemon zest.

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The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot. It offers dark cherry fruit character and dusty tannins.

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With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.

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A hazy twist on your main squeez, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.

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D's Wicked Baked Apple is a premium, artisanal, hand crafted cider made with natural flavors and the freshest Washington State grown apples. Off-dry with a hint of spice, Baked Apple hosts the flavors of Red Delicious and Honey Crisp apples, finishing with a perfect touch of allspice and cinnamon. Just like the apple pie Grandma made, only WICKED!

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Our Semi-Dry Hard Cider is a European inspired cider. The experience is crisp, clean and tart. This is the perfect cider to pair with any meal.

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Pours golden copper with a lively head. Avatar has a very floral nose while the taste is an elegant balance allowing the subtle flavor of jasmine to prevail while still delivering the I.P.A.’s essential hoppiness. Bittered with German Northern Brewer, finished with Glacier and Amarillo hops. Dried jasmine flowers added in the boil and hopback.

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Traditional German style Pilsner. Sweet bready malt, straw, notes of honey, floral, earthy, noble hoppy crisp finish, refreshing.

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Dark Star is inspired by the wandering tribes scattered through the terrible journey of time and space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake…go ahead, enjoy the journey…Because Beer Journeys Matter!

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A series inspired by the iconic fruit cart vendors of Los Angeles. A light, refreshing wheat ale with lots of fresh mango and a pleasant, slightly tart finish.

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Hale’s Ales was the first craft brewery in America to produce nitrogen conditioned beers. Cream Ale has a light mouthfeel and a light, balanced flavor. Easy drinking and unique.

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If you’re looking for a traditional Oktoberfest, head to Munich. This modern ale inspired by the time-honored flavors of a Märzenbier combines classic malts with the latest hop varietals from Germany to deliver an herbal and balanced Autumn IPA that’s as at home in your backyard as the biergarten. Celebrate the season by sharing with friends, and skip the lederhosen- your friends will thank you.

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This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

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This is a complex, light colored ale with a moderate spiciness and fruity ester profile. *Silver Medal at 2018 NorCal Brew Competition.

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Imperial Coffee Marshmallow Stout with El Salvadorian Las Marias Pacas coffee from Dark Matter Coffee.

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Unfiltered West Coast IPA

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This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year- round.

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Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Northern Brewer for bittering, Cascade and Columbus for flavor, and a big, post-boil addition of Centennial for aroma.

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Otto perfected his famous cider recipe when he added just the right amount of Hemp CBD. Lightly hopped, Otto’s is made from Washington’s finest organic apples. And with no alcohol, gluten, or THC, Otto’s is perfect for those times you are ready to kick back and sip a tasty cider.

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1967 is the year that Oregon boldly decided our beaches must belong to everyone. We know – literally awesome. We just had to toast that populist spirit, so we created this delicious, freewheeling namesake. It’s an easy drinker, clean, crisp, and enjoyed by pretty much everyone. Just like our beaches.

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Tasting notes — hop-forward, pine, grapefruit. This Double Red IPA, which embodies the streagth of the Island Fir, pours a deep mahogany and nails the balance between hoppy notes of pine and grapefruit and a gentle malt character.

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Unfiltered tropical destination for your palette. Bright, balanced, and refreshing.

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The small addition of Monterey Chardonnay fruit to our cuvee brings softness that balances the refreshing acidity from Mendocino fruit. Very aromatic notes of lemon blossom and anise foretell a honeyed mouthful of apricot and fresh grapefruit. A mouth-watering mid-palate gives way to a plush finish. All of this and no oak!