Tap List

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14 Hands has become one of Washington State's tried and true brands; this wine has red fruit flavors and a medium bodied texture; a fine choice with grilled lamb.

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Fruity with a citrus bite, we use real raspberries and fresh-squeezed Meyer Lemon to craft this lively hard seltzer.

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TINY TRIPEL is inspired by the recipe for TRINN TRIPEL that we brewed exclusively for the characterful, but now defunct TINY TAPROOM in downtown Blaine. TINY TRIPEL is a contradictory beer of substance and simplicity, strength and drinkability, danger and comfort – light-bodied, easy drinking and deceptively strong. Brewed with Skagit Valley barley and wheat malts; local Magnum, Sterling and Mt. Hood hops from Bredenhof Hop Farms in Chilliwack, BC; and Belgian abbey yeast.

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Karen's got nothing on us. We're busting out the Uggs and yoga pants and getting ready to wreck your next PTA meeting. Pumpkin: check. Spice: double-check. Coffee: for days, but that ain't it. Maple syrup + dark brown sugar + vanilla bean = testing your old flame at 2AM for some 'Netflix and Chill'. Bad decisions are tomorrow's problems; grab your selfie stick and get in here, betch.

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An American red ale brewed with American 2-row malt, a hefty helping of British caramel malt, and a smidgen of pale chocolate malt. Knucklehead Red has a great caramel malt profile that’s perfectly balanced by Columbus, Centennial, and Amarillo hops.

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This award-winning cider is proudly nicknames “Gateway” by our owners, but our staff refer to it as “cider for the beer drinker”. You get the point. This is an unfiltered cider with hop-forward notes and a slight apricot tart finish. This cider puts focus on the fruity and floral flavors from the Cascade and Citra Hops, contrary to other traditional hopped ciders on the market. It is a hit with beer drinkers and cider drinkers who do not care for the bitterness of beer.

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The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

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This wine displays expressive fruit aromas of yellow apple and lemon curd, along with classic oak expression notes of toasted hazelnut, vanilla custard and crème brulee. The flavor on the palate is more elegant and cool climate style, showing extended notes of baked yellow apples and peach cobbler. The fruit shows a rich, textural body from barrel fermentation, but it has a good acidity and lemon zest.

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A long growing season, mostly in thanks to a stunning autumn, allowed grapes to hang and develop the spectacularly complex flavors Oregon Pinots are known for. Our Classic Oregon Pinot Noir showcases a dark and juicy profile with brightness that's balanced in weight and depth. A measured oak regime brings definition and structure to this stunningly rich vintage.

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West coast ipa brewed with Simcoe, Centennial, & Chinook hops. Notes is of grapefruit, pineapple, and a hint of pine with a clean balanced bitterness.

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Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.

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Fresh Hop Pale Ale

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American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with grapefruit peel and a mysterious new hop code named “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

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This tart and whimsical blueberry treat will remind you of your family's freshly baked blueberry muffins!

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Ripe has earned its bones over the years in Portland, and we are now able to share our award-winning IPA up and down the left coast. Ripe is dry hopped with Citra and Citra Cryo hops for a juicy wave of citrus and tropical fruit tones.

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Elegant in style, this Chardonnay radiates aromas of apple, lime, and pear. Subtle oak and the addition of Chenin Blanc, boost this wine’s brightness and overall floral characteristics. Flavors of red apple and honeysuckle coat the mid-palate, leaving a feeling of balance with a bright acid finish. Natural varietal characteristics of Chardonnay are showcased without overbearing components of buttery oak.

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He's a bit disgruntled since being tricked into his cage, but underneath this kitty kat's complex exterior, he's bursting with berry & hibiscus sweetness Washington apples blended with blueberry, hibiscus, rooibos and berries. Created in collaboration with Black Raven Brewing, light bodied with a blueberry flavor & a lot of underlying complexity. Gluten Free Semi-Sweet

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We have combined our classic Pineapple Cider with spicy and delicious Habanero peppers. This instant classic is sure to please those looking for a perfect blend of tropical fruit & spice!

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This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

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Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish.

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This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year- round.

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Pike Kilt Lifter aged in Dry Fly Distilling barrels. Pike Wood-Aged Kilt Lifter starts with the sweet and spicy notes of bourbon, wheat, and triticale whiskeys, and finishes smoothly with full malt character and a hint of smoke. A chest warming treat for the winter!

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The art and science of awesome. Somewhat of an anomaly, Doctor Lupulin is brewed with loads of hops but is not too bitter. A high ABV brew that is easy drinking without excessive alcohol heat. Is that mango having a pleasant conversation with dank? Yep. The experiment to create beer perfection is alive.

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Non Alcoholic root beer soda.

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Fermented with fresh basil and mint, this off-dry cider starts savory and floral, complemented perfectly by a tart, clean finish.

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Hazy IPA with citra and comet hops.