Tap List

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Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

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Sandwiched on a shelf between some Oktoberfest lagers and some fresh hops IPAs in Autumn, this beer might just make sense. It’s not a festbier and it’s not an IPA, but it is a beer brewed with fresh hops and intention. This clean, bright, harvest ale highlights the crusty, nutty notes of locally grown malts and the pepper, honeysuckle, red apple and grass notes from our estate-grown Tettnang hops. Is it a fresh hopped Belgian-style pale ale? Maybe. Whatever the case, we imagine a world where you just drink and enjoy this beer as one on an endless spectrum of beer possibilities. Brewed with Skagit Valley barley malts; estate-grown Tettnang hops; estate-grown Tettnang FRESH HOPS; local Sterling hops from Bredenhof Hop Farms in Chilliwack, BC; and Norwegian farmhouse yeast.

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S.M.A.S.H. is how it should be spelled because it stands for single malt and single hop. The hop in question for this particular beer is the El Dorado hop harvested straight from Yakima valley where up to 80% of the entire world’s hops come from. Mind blowing right? Now let me blow your mind with this beer. First, this beer will pour with a beautiful golden color, next you will smell the freshness of the El Dorado hops that lend a firm but balanced bitterness. El Dorado hops have a bright tropical fruit flavor and aroma of pineapple, pear, and stone fruit. But this ain’t no fruity beer! It has a solid hop character with a smooth and balanced finish. Lets get Smashed.

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Melomel style, a year-round favorite. Deliciously smooth. Ours is gently blended with bits of peach, complemented by a floral bouquet of chamomile and saffron petals. Try our peach mead with a scoop of vanilla ice cream as a decadent dessert. Also pairs nicely with poultry and pork.

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Our Scotch Ale became a Northwest classic with the inaugural brew in 1995. The long boil in the kettle caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.

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Chloe Central Coast Rosé is a dry, bright and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish.

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Cold Creek’s 40-year-old vines deliver a big, concentrated Merlot.This wine offers black fruit flavors with layers of complexity. This is our most intense Merlot with great ageability.

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Deep Draft’s Flagship dark beer that is our comfort beer, our homeport, dedicated to the Sailors, Shipyard, and town that we love, brewed in honor of our late founder, LCDR Erik M. Sweet, USN. This beer is easy to drink, easy to love, and a gateway to enjoying more complex craft beers. But if you want to stick to something familiar and simple and beloved, like a HOMEPORT, who are we to judge? We invite you to raise your glass and toast to those who Serve and to the ones you love! ENJOY OUR HOMEPORTER!

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True old-fashioned Root Beer made with 22 different ingredients including real vanilla and pure cane sugar. It pairs perfectly with vanilla bean ice cream to make a one of a kind float. great root beer from our friends at Big E Ales in Lynnwood. This is for the non-beer drinker as well as for DDs.

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D's Wicked Baked Apple is a premium, artisanal, hand crafted cider made with natural flavors and the freshest Washington State grown apples. Off-dry with a hint of spice, Baked Apple hosts the flavors of Red Delicious and Honey Crisp apples, finishing with a perfect touch of allspice and cinnamon. Just like the apple pie Grandma made, only WICKED!

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This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

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A Hazy IPA with tropical juiciness from an overabundance of hops in the whirlpool and fermenter. Hopped with a dank, pungent combo of Galaxy and Citra hops. Fermented at high temperatures with Hornindal Kveik Yeast.

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Carefully crafted to fully express its curated hops and yeasts, Ferment India Pale Ale brings the hops without being buried by bitterness. The biscuity, lightly sweet malts and fruity, dry yeast notes impart an herbaceous aroma to give the ale a complex nose of peach, tangerine, and red cedar.

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“Who wants an Orange Whip? Orange Whip? Orange Whip? Three Orange Whips!” No fruit was harmed in the making of this “Juicy” IPA. In fact, there is no “juice” in this IPA. Rather, it is a real IPA that benefits from heaps of El Dorado and Mosaic Hops which give it it’s succulent aromas and flavors of orange, tangerine and grapefruit. We think this IPA predicates Juiciness! Uh, and if you don’t know, now you know.

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Pineapple Cider

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Hazy IPA brewed with Amarillo, Idaho 7, and Mosaic hops.

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Elegant in style, this Chardonnay radiates aromas of apple, lime, and pear. Subtle oak and the addition of Chenin Blanc, boost this wine’s brightness and overall floral characteristics. Flavors of red apple and honeysuckle coat the mid-palate, leaving a feeling of balance with a bright acid finish. Natural varietal characteristics of Chardonnay are showcased without overbearing components of buttery oak.

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This Cabernet blend exudes deep blackberry notes with toffee, dark cherry, Dutch cocoa, tea leaf, and fig compote. On the finish, there are rich tannins, caramel oak notes, toasted coconut, and black raspberry with mouthwatering acidity.

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A dry spin on a classic lemon iced tea with South African rooibos and cold-pressed Meyer lemons.

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A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.

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This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

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One of our most popular beers ever, this light cream ale has a malty backbone thanks to some flaked corn and honey malt. A medium bodied cult classic, it is sure to woo the ladies, but also flavorful enough to satisfy the dudes. You’ll swear you were drinking a cream soda…but tricks are for kids.

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Notes of Passion Fruit, Peach, Lemon and Grapefruit • Tropical, Dank Aroma • Herbal, Lemon Smooth Finis

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Dark Chocolate, Toasted Coconut and Hazelnut

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Take the flavors of Cinnamon, Nutmeg, Cloves, Allspice, and Ginger, blend them in just the right proportions, and you get our Pumpkin Spice cider. Full of all the spices of your favorite pumpkin pie, this cider is a delicious tribute to the flavors of autumn. A familiar Fall spice blend blended to pair perfectly with a classic American semi-sweet apple cider made with 100% Northwest apples.

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For a for a Full-Bodied and Robust Flavor Experience Our Strong European Bittersweet Cider was Aged 2-years in Hungarian Oak Bourbon Barrels, and Blended with Our Black Plum Dessert Wine that was Aged 3-Years in American-Oak Bourbon Barrels. After Blending the Cider was Aged an Additional 6-months All Fruit Grown Onsite in Ferndale WA.

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Our Amber ale brewed with a shapely malt body and enough hops to keep her feisty. Flavors of caramel, mild citrus and a clean, balanced finish.

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Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.

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This righteously flavorful imperial stout has been a favorite among our fans—and us—since its inception in 2013. In celebration of its third brewing, we’ve upped the barrel-aging quotient for 2015, adding to the mix a version of last year’s vintage that we aged in bourbon barrels for a year. This whopping, complex stout will cellar beautifully—if you can wait that long. .