Tap List

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This lighter style Chardonnay begins with bright aromas of sweet lime and pears with a touch of baking spice. Refined fruit flavors are accentuated by ample acidity that give way to subtle hints of butter, caramel and vanilla.

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Fruity with a citrus bite, we use real raspberries and fresh-squeezed Meyer Lemon to craft this lively hard seltzer.

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ACE Guava blends Brazilian Pink Guava Juice with a tart, semi-sweet apple cider blend. It was inspired by a trip to Brazil where the House Brothers enjoyed a Guava Caipirinha on Ipanema Beach. This cider is bold, juicy, and unfiltered.

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True Brown Ales are light in body, but not light in flavor. This beer accomplishes that with generous amounts of Chocolate, Black, Carahell, and Roasted malts along with a complicated mash schedule that delivers a malt forward beer with a light, easy drinking quality that will keep you refreshed and intrigued.

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Beer and oyster shells have been hanging out together for hundreds of years, with oyster shells providing a source of calcium carbonate for adjusting brewing water chemistry. Somewhere along the way, the entire oyster — shell, meat and brine — ended up in the kettle, and thus “oyster stout” was born. Our “black ale with bivalves” is a collaboration with Drayton Harbor Oyster Company, whose oyster beds lie just 2 miles directly west of the brewery. A subtle, underlying, caramel wave carries a slight brininess all the way to the roasty shores of barley town. In the fall and winter, major low tides occur at night, leaving our local oyster farmers to brave the “Dark Harbor” to work the tide flats and harvest their bounty.

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Rich, full-bodied caramel goodness with hints of cashew, hazelnut, and toffee.

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The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

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D's Wicked Baked Apple is a premium, artisanal, hand crafted cider made with natural flavors and the freshest Washington State grown apples. Off-dry with a hint of spice, Baked Apple hosts the flavors of Red Delicious and Honey Crisp apples, finishing with a perfect touch of allspice and cinnamon. Just like the apple pie Grandma made, only WICKED!

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Willamette Valley, Oregon – Fruit-forward, this wine has aromas of pear, honeydew melon, and rose petals. Flavors of green apples, with a hint of bananas offer a clean, uplifting texture.

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We thought, we fought, we took votes, we did blind tastings, we did sniff tests and lab tests, color tests and speed tests. After months of conversation with our friends at Ravenna & Alvarado Street, nostalgia for the bygone days of a more see-through beer has won. This year, 3-Way IPA is a WEST COAST STYLE IPA. 2022 3-Way IPA is an explosion of juicy fruit flavors. With all the bright clarity of a West Coast IPA and a rich, smooth texture, it retains a perfect, creamy white head through all the sips.

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Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.

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This year’s release of B-bomb is aged in 12 and 15-year-old American Oak whiskey barrels and is a blend of 24 and 12-month old barrel strength Winter Ale. B-bomb achieves distinct bourbon, oak, cacao, leather, and dark coffee notes from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure.

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From northern Germany, the town of Jever near Denmark Border. Unique in taste. The secret lies in the water, which is still taken from the same well used for over 160 years. The water from the well is unusually pure and soft. This allows the brewery to add a touch more hops to create the Friesian-bitter taste that distinguishes Jever Pilsner from any other beer. The pure Friesian spring water, coupled with fresh Hallertau hops produces a beer that has become prized around the world for its distinctive palate and crisp, dry finish. International Bitterness Unit scale is a standard for measuring the amount of hops in one's beer. Jever scores a 44 on IBU scale. This is unusually high for a Pilsner.

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A classic West Coast IPA with complex hops flavors of citrus, mango and pine. Light bodied with a dry finish. This is Kick Step IPA: a liquid representation of our shared value, with proceeds benefiting The Mountaineers.

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Farm fresh Hard Cider. Made with estate grown William’s Pride and Zestar apples. Deliciously crisp and tangy with a refreshing dry finish.

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The base stout with no adjuncts or extra ingredients.

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This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

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A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.

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This wood-aged, sour brown spends one to three years in big, oak barrels, known as foeders. And when the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head.

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This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year- round.

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We get incredible reviews on our Root Beer. That’s because we make it with REAL vanilla extract (not artificial vanillin), REAL cane sugar (no High Fructose Corn Syrup), and LOTS of honey. Rich and zingy, this one is a real delight for the kids and designated drivers!

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Tropical bomb! Guava, orange, ripe peach and citrus zest. Crisp and refreshing with medium body and a mouth-watering finish

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Southern Resident killer whales are the only killer whale population in North America to be classified as endangered. Hopped with salmon-safe Chinook hops, this beer supports SeaDoc Society and the recovery of these incredible whales while encouraging stewardship of the Salish Sea.

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Hopped w/ Amarillo, Mosaic & El Dorado

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Coffee sourced direct from the farmer in Brazil, fair trade cocoa nibs from the Democratic Republic of Congo, chocolate from Theo's in Seattle, water from Bellingham, hops from Yakima, and specialty malt from Europe dance together in this BIG Baltic porter… a true Global Mutt.

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Wheat and oats, loads of Citra, and fermented with mangos

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American Cream Ale; Light, Crisp and Refreshing; This cream ale is smooth on the palate thanks to a malt bill featuring Flaked Barley and Honey Malt. Galena hops bring a bright citrus component to this extremely quaffable beer.