Tap List

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Ace Pineapple Cider is the world's original cider. We tried adding pineapple juice to our apple cider and it resulted in this delicious tropical libation.

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Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out.

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Double Dutch is a blend of sour double porters aged in oak barrels for up to two years with infusions of Dutch cocoa powder and Madagascar vanilla beans.

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This wine displays expressive fruit aromas of yellow apple and lemon curd, along with classic oak expression notes of toasted hazelnut, vanilla custard and crème brulee. The flavor on the palate is more elegant and cool climate style, showing extended notes of baked yellow apples and peach cobbler. The fruit shows a rich, textural body from barrel fermentation, but it has a good acidity and lemon zest.

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The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot. It offers dark cherry fruit character and dusty tannins.

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D's Wicked Baked Apple is a premium, artisanal, hand crafted cider made with natural flavors and the freshest Washington State grown apples. Off-dry with a hint of spice, Baked Apple hosts the flavors of Red Delicious and Honey Crisp apples, finishing with a perfect touch of allspice and cinnamon. Just like the apple pie Grandma made, only WICKED!

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Mighty, bold, and black as night, our house stout has gained a reputation for being contagious among the locals. This is no dry Irish anything, rather a strapping American Double Stout with a sweet undertow and addictive hint of roasty goodness.

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We have combined our classic Pineapple Cider with spicy and delicious Habanero peppers. This instant classic is sure to please those looking for a perfect blend of tropical fruit & spice!

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This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

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One of our most popular beers ever, this light cream ale has a malty backbone thanks to some flaked corn and honey malt. A medium bodied cult classic, it is sure to woo the ladies, but also flavorful enough to satisfy the dudes. You’ll swear you were drinking a cream soda…but tricks are for kids.

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La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.

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Big, bold American IPA with plenty of piney, citrusy, and floral Pacific Northwest hops that completely overwhelm its medium malt body. This is our signature beer, named after Evan Ruud, the first hop-head in our family.

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This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year- round.

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This wine has a vivid pink color, with strong aromas and flabors like cantaloupe and peach. The rich, smooth texture keeps the fruit lingering through the finish.

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Layers of sweet malt, reminiscent of caramel and toffee, are followed by peat-smoked flavors making this versatile beer the best-selling in Pike Brewing’s history. Pike Kilt Lifter Scotch Ale pours a ruby-amber color with its rich malts drawing your attention and finishing with slight piney hop character.

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Take the flavors of Cinnamon, Nutmeg, Cloves, Allspice, and Ginger, blend them in just the right proportions, and you get our Pumpkin Spice cider. Full of all the spices of your favorite pumpkin pie, this cider is a delicious tribute to the flavors of autumn. A familiar Fall spice blend blended to pair perfectly with a classic American semi-sweet apple cider made with 100% Northwest apples.

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For a for a Full-Bodied and Robust Flavor Experience Our Strong European Bittersweet Cider was Aged 2-years in Hungarian Oak Bourbon Barrels, and Blended with Our Black Plum Dessert Wine that was Aged 3-Years in American-Oak Bourbon Barrels. After Blending the Cider was Aged an Additional 6-months All Fruit Grown Onsite in Ferndale WA.

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As you might've guessed we're from Germany, but what might surprise you is that we’re the world’s first Hefeweizen (wheat beer) grapefruit beer. Best served cold, it’s the perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day.

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We get incredible reviews on our Root Beer. That’s because we make it with REAL vanilla extract (not artificial vanillin), REAL cane sugar (no High Fructose Corn Syrup), and LOTS of honey. Rich and zingy, this one is a real delight for the kids and designated drivers!

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St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. Characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. The long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste and after-taste.

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Mexican dark lager brewed in collaboration with El Sueñito from Bellingham.

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Just like that cassette reserved for solo road trips…sometimes you need just the right mix to get you through. Of course, our hoppy compilation of emotional self-expression is best served up in a pint glass. Azacca, Citra and Strata hops.