Tap List

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Brazilian inspired cider with lime

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Named after 92.9 KISM radio’s popular “9:30 Knucklehead” show, this session beer uses just a touch of caramel malt for color and body. It’s lightly hopped for balance and lower alcohol so you can have a couple without becoming a knucklehead!

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Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

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Subtle Tangerine Peel Aroma, Tropical Flavors, El Dorado/Mosaic/Sabro Hops.

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Brewed using 6 different NW varieties of hops at over 2.5 pounds per barrel, RPM IPA focuses on extreme hoppiness rather than bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops. Our flagship, RPM IPA, will satisfy any opinionated hop forward IPA consumer.

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In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16 day party. Our version of this classic style blends rich malts for a hearty, smooth flavor with notes of caramel creating a brew that’s perfect for the season, or whatever you’re celebrating.

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Inspiration for Cedar Dust IPA hails from Bellingham’s iconic mountain bike trail on Galbraith Mountain. Brewed with four varieties of Washington-grown hops to encapsulate the spirit of the adventurous PNW.

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The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot. It offers dark cherry fruit character and dusty tannins.

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Robust and silky, the Chocolate Espresso Martini marries rich Peruvian coffee with dark chocolate notes creating a slice of mocha heaven.

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When returning from sea in this part of the globe, ships in the channel are directed to keep the red buoys to starboard (on their right), so the mnemonic sailors use to remember this is “Red Right Returning.” This beer is packed with a LOT of malt and grain (two row, Maris Otter, Rye, Brown & Roast/Black) and Loral, Centennial, and Cascade hops for well-balanced goodness that will carry you home!

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All natural, non-alcoholic rootbeer with flavors of wintergreen, molasses and brown sugar. Our rootbeer is caffeine free, sweetened with pure cane & beet sugar and is available only in our tap room. Great for kids and rootbeer loving adults!

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Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment to dry, then steep with organic Habanero chilies for several days until the ideal balance of heat and depth is achieved. Lightly carbonated. Contains no gluten ingredients.

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Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders’ robust porter the full flavor you deserve and expect. Cozy like velvet. It’s a lover, not a fighter

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Black cherry, blackberries and baking spice with hints of vanilla, pipe tobacco, eucalyptus and pencil lead. A rich mouthfeel with chalky tannins, bold flavors of black fruit, toasted pastry and plum skins. Finishes with flavors of black cherry, licorice and peppery spice. Handcrafted & barrel-aged, Star Ship wines were created using only hand-picked grapes from our favorite vineyards throughout Washington State.

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There are certain fruits that pair so harmoniously with Cider and one of those is pineapple. With an abundance of sugars, acids, flavor and aromas, pineapple is a perfect fruit to blend with our dry cider blend to add a touch of tropical flavor and aroma to compliment the natural apple characteristics found in our ciders. We added one pound of Costa Rica pineapple to every gallon of cider that was made with fresh, Washington apples to give the cider a subtle pineapple flavor/aroma with out sacrificing the delicate flavors of the apples.

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This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

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Fresh Hop Collab with The Thirsty Badger.

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Our 2016 Chardonnay has inviting aromas of warm vanilla, hints of toast, ripe pear, creme brulee, and Honey Crisp apple. The palate has a bright generous entry, with a ripe fruit driven mid-palate, followed by bright acidity and a clean finish.

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This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year-round.

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Spokane Winery 2022 Rose

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Like the force of nature it is named for, Tsunami Stout will bowl you over with its jet black color and dark seductive aroma. Roasted malts and unmalted barley give this full-bodied brew its dense creamy head and distinct dark chocolate and cappuccino flavors that swell to a clean, rounded malty finish. Grab a Tsunami and head for high ground.

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An array of brown, roasted and caramel malts create this rich and malty ale. A small addition of peat smoked barley adds a subtle layer of intrigue to this local favorite.

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A dark and delicious traditional English oatmeal stout. Cozy up to a pint of this full-bodied stout with notes of chocolate and coffee.

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Experimenal hops HBC 586 & HBC 692 Collaboration with Sip Magazine and Zeeks Pizza

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Fruited hard seltzer with rotating fruit profiles.

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Our flagship IPA, brewed with our favorite blend of malts, and hopped with El Dorado, Amarillo, and Comet.

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The Tiamo Pinot Grigio is sourced from a certified organic vineyard near the town of Treviso in the Veneto wine growing region of Italy. No oak is used in making the wine in order to keep it fresh and crisp but the wine is also floral and full of fruit due to the high quality of the organic grapes used in its production.

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We got together with our friends from Abomination Brewing Company to concoct this decadent Mocha Latte themed treat. We whipped up a thick imperial milk stout base with layers of dark malt complexity and hit with a huge load of cacao, vanilla, and capped it off with a blend coffees. Flavors of roasty chocolate syrup give way to caffè mocha latte and nutty pour over coffee with a berry fruit acidity, especially as it warms.

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A blend of 95% Prosecco and 5% Chardonnay. Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.