Tap List

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Packed with fresh NW Peaches, zesty key lime and cooling mint, you'll think we've put summer in a glass with this one!

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Brewed with lactose, oats, midnight wheat and aged on a ridiculous amount of locally sourced coffee, vanilla beans and pink frosted donuts!

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We first made our Ace Pumpkin cider in the fall of 2010 and it has become extremely popular since then. We add cinnamon, cloves, and allspice to fermented apple juice to produce a 5% ABV cider which tastes just like pumpkin pie! It is light orange in color with a full, rich taste that makes you want more. We carbonate the cider and cold- filter it 4 times before we bottle and keg it.

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f you know ACE, you probably know that we invented Pineapple Cider in 2013. Well, we've taken the ACE Pineapple you know and love and turned it up to 11 (metaphorically), now with an 8.0 ABV! It's good to have options for the trail ahead. Mahalo!

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2021 was an extremely warm vintage, so we took extra care in the vineyard to keep these grapes shaded and protected from the extreme sun in order to produce a wine that still shows elegance and balance. This wine offers the perfect middle ground between the more New World, fruit-forward style of the Horse Heaven Hills and the more herbal, grassy style of New Zealand. This wine opens up with bright citrus, honeydew, and fresh herbs. The palate is full of grapefruit, Meyer lemon, and mouth-watering acidity that brings a crisp, refreshing finish. While it’s great on its own, try this lovely white with fresh Puget Sound oysters and/or scallops, lightly seasoned roasted fish with potatoes and thyme, or pair with a refreshing mandarin or spring Panzanella salad.

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Citrus flavor and aroma with a medium bitterness.

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This Anniversary cider for our 5 - year celebration is aged in whiskey barrels for one year, flavored with the perfect amount of strawberries, giving it just the right amount of sweetness.

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D's Wicked Baked Apple is a premium, artisanal, hand crafted cider made with natural flavors and the freshest Washington State grown apples. Off-dry with a hint of spice, Baked Apple hosts the flavors of Red Delicious and Honey Crisp apples, finishing with a perfect touch of allspice and cinnamon. Just like the apple pie Grandma made, only WICKED!

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Infused with Organic Guatamalan and Sumatran coffee from Caffe Vita Roasters.

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This is no mere pumpkin-spiced thing. Topaz Pumpkin Ale contains over 200 pounds of fresh, organic Topaz Farm pumpkins, harvested in 2022 and frozen specifically for this beer by the brewers at Fort George and dumped directly into the mash. If you are looking for a cozy, mildly roasty, exquisitely malty, amber colored seasonal beverage, may we recommend you go directly to the source? You can get Topaz Pumpkin Ale at Topaz Farm or at the Pub ( for as long as pumpkin season lasts). Topaz Farm is a three generation family owned and run farm 20 minutes outside of Portland. It’s also one of the coolest music venues in the state, hosting a rad summer concert series. Pumpkin patches. Sunflower mazes. Farm to plate dinners. You have to do a lot when you’re a farm. Or you get to do a lot.

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We love cocktails. Like, really love them. If you ask us, few are more refreshing than the tart and tangy margarita and our latest barrel-aged beer pays tribute to that perennial classic. We took an imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels for just the right amount of kick. Consider it a party in a bottle. Más Agave!

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Over Ripe is a tropical hazy IPA brewed with a unique blend of hops. This beer is saturated with flavors of over ripe fruit like cantaloupe, guava, pineapple and papaya.

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Grain Dominate Blonde Ale

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Enjoy this semi-sweet specialty CiderHead Cherry-Mint cider from Honey Moon Mead and Cider.

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Finally, a beer that pays homage to the hard workers in our Valley. The trail crews and farmers, the lumberjacks and firefighters, we brew this for you! With these folk in mind, we’ve created an Amber Lager that features a smooth, medium body, with a rich toasted malt aroma. Dirtyface's initial malty sweetness finishes fresh and clean... unlike its name. No need to wash up, just wash down.

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Red Irish style ale, available on Lopez Island as of early August 2018.

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Savor the essence of the beloved Chinese almond tofu dessert and pandan in this comfort brew. We brewed real pandan leaves and a hint of sweet almond into our milk stout for a velvety fusion with notes of vanilla custard, marzipan, and coconut. Allergen Warning: Contains Lactose and Tree Nuts.

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The MacMurray Estate Vineyards Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry, pomegranate and vanilla. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.

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Delicately pink in color, Meiomi Rosé is delightfully dry with vibrant acidity. The wine opens to delicate aromas of watermelon, orange peel, and subtle hints of rose petal. The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish.

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Lightly roasted Toffee and Caramel on the nose with complex toasted malt character following on the palate.

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Our traditional Belgian Abbey Style Tripel has a complex fruity aroma with hints of pine and herbs. Medium bodied with notes of subtle citrus and pear, a slight perceived sweetness and almost no bitterness make this a dangerously drinkable beer.

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2020 Vintage. Notes of apricot licorice and apple on the nose. A medium-bodied nicely balanced un-oaked chardonnay. A thin layer of minerality and acidity lengthen the finish with fresh vibrant citrus flavors.

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Featuring tropical hop notes

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This is the second iteration of our collab with our good friends wren house Brewing. Papaya, Guava, Cara cara orange treat.

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A collaboration w/ our friends at Howzit Brewing. Brewed w/ Strata, Mosaic, Nelson Sauvin, and a bunch of HBC 586 hops. Bursting with passionfruit, strawberries, and orange juice with a touch of dank and bitterness.

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A Northwest style Brown Ale made with Rye malt, along with 2-row, chocolate, and crystal60 malts create a very nice malt forward beer. This is a great beer for the person that says they don't like dark beers. This one is very approachable. Fuggles and Perle hops are used sparingly so that the malt can take center stage.