Tap List

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f you know ACE, you probably know that we invented Pineapple Cider in 2013. Well, we've taken the ACE Pineapple you know and love and turned it up to 11 (metaphorically), now with an 8.0 ABV! It's good to have options for the trail ahead. Mahalo!

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Star bright with lemon hues, this Columbia Valley Pinot Gris shows classic aromas of crushed Golden Delicious apple, orange pith, Meyer lemon, white peach, and a touch of spice. Showing depth and richness with its distinct core of acidity and minerality, the palate offers a refreshing hint of lemon, lime, pear, apple, orange blossom, and tea followed by a burst of mouthwatering acidity

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100 percent sour fermented wheat ale, inspired by German Berliner weisse and conditioned on passionfruit. bronze medal winner at the 2013 Great American Beer Festival!

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Chuckanut’s Genuine Pilsner is a thing of beauty; it is delicate, sharp, flavorful, aromatic, and appetizing. Pilsner’s cold fermentation leaves the beer clear and bright after its long aging process. High levels of natural carbonation in Chuckanut Pilsner result fromthe aging process, creating a pillowy white head on top of the golden liquid.

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Our tropical and tangy twist on a traditional margarita. Crafted with Alphonso mangos, key limes, and habanero peppers, this cocktail brings a combination of just the right amount of hear to compliment the mango sweetness.

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How about drinking a near beer that tastes like the real thing? Refreshingly hoppy with a familiar mouthfeel, we crafted this non-alcoholic IPA with Citra and Mosaic hops using only traditional brewing methods for those moments when only a “craft brew” will do.

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When returning from sea in this part of the globe, ships in the channel are directed to keep the red buoys to starboard (on their right), so the mnemonic sailors use to remember this is “Red Right Returning.” This beer is packed with a LOT of malt and grain (two row, Maris Otter, Rye, Brown & Roast/Black) and Loral, Centennial, and Cascade hops for well-balanced goodness that will carry you home!

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Yes, this is the beer you've heard so much about! Brewed with a ridiculous amount of barley, World Wide Stout is dark, roasty and complex. This Ageable Ale clocks in at 15-20% ABV and has a depth more in line with a fine port than with a can of cheap, mass-marketed beer.

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Dru Bru partnered with Cornerstone Ranches from Toppenish, WA to bring you a piece of the Pacific Northwest hop harvest. These IPA's feature freshly picked hops that went straight from the fields to the brewhouse, which gives an extra earthy, dank, and piney experience. Check out the bottom of the can to see what hop variety you’re drinking.

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All natural, non-alcoholic rootbeer with flavors of wintergreen, molasses and brown sugar. Our rootbeer is caffeine free, sweetened with pure cane & beet sugar and is available only in our tap room. Great for kids and rootbeer loving adults!

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This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

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As Fall takes hold and seasons change the warmth of the sun to a crisp fresh chill, we at Elemental bring you our delicious take on a traditional spiced apple cider. This seasonal favorite evokes subtle notes of cinnamon, nutmeg, clove and vanilla bean. This cider is semi-sweet on the tip of the tongue and finishes dry on the back of the throat with a balanced acidity.

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A lovely hazy pale yellow brew with a tiny hint of sweetness on the nose. Up front we find a relaxed medley of fresh citrus, mangos, and pineapple. It finishes with a hint of pine and invigorating grapefruit with just enough bitterness to cleanse your palette and invite you back for another sip.

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An Exclusive Blend of Barrel-Aged Golden Barleywine Ale 14th Anniversary Golden Barleywine Ale is a blend of 4 and 18-month old barrel-aged golden barleywine ale and Brew 7000 aged in 5-9-year old bourbon barrels from various distillers. Down & Dirty: Maris Otter, Maris Otter Pale, Carafa 2, and White Wheat with Columbus, US Goldings, and Chinook hops ABV: 14.9% IBU: 25 Color: Light mahogany Aroma: Molasses, brown sugar, caramel, toffee and vanilla, dried fruit, graham cracker, whiskey & oak Flavor: Mildly sweet, slightly bitter, mild lingering sweetness with a slight umami. Medium body, some tingling carbonation, some warming, mildly spicy and moderately mouthwatering Availability: Released August 12, 2023 in celebration of our 14th anniversary Fresh Range: Age this beer, or try one now...go on.

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Named after beloved friend and colleague, Scott DeMartine, DEMAR India Pale Ale is an easy-drinking IPA with flavors and aromas of mandarin orange, strawberry and ripened pineapple. Proceeds from sales benefit Ronald McDonald House Charities of Western Washington

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Come take a ride in Fresh Hop Van Beer, our hazy IPA dry hopped with Strata, Citra, and an additional 600 pounds of fresh Strata hop cones from Coleman Agriculture.

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This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

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Pinot Noir—a famously delicate variety requires an incredibly nuanced approach to winemaking. It’s a mandate for excellence we wholeheartedly pursue from rootstock selection to barrel aging.

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This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year-round.

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Spokane Winery 2022 Rose

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There are many storms out there, all of them perfect in their own way. But there is only one Mother of all Storms and it only happens on the Oregon Coast. Based on Stormwatcher’s Winterfest, our English-Style barleywine, Mother of all Storms spends a year aging in Kentucky bourbon barrels. Now at its peak, Mother of all Storms delivers deep flavors of toasted malt, bourbon and oak. The finish rewards with whispers of vanilla, toffee and caramel. We suggest you hunker down, this beer is best enjoyed with winds in excess of 60mph

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Characterized by chocolate malt flavors, this full bodied ale is appropriately dark in color. A subtle hop bitterness is accompanied by a healthy addition of caramel and chocolate malts. Cascade hops provide a flowery and aromatic hop finish.

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Now that you’ve discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah!

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Semi-Dry with deep cherry flavor.

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Ebony in color with a rich creamy head. An earthy flavor of oats and hops that gives way to a rich chocolate truffle finish.

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Named for the iconic Pacific Northwest seaweed found in subtidal patches and along beaches, Bull Hop ESB balances toffee notes with warm biscuit malt character and finishes with a touch of hop bitterness. You can't help but have another Bull Kelp.

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There’s a beer for everyone. Ridgetop Red is everyone’s beer. Full-bodied and smooth with a sweet caramel flavor balanced with Northwest Liberty hops for a refreshing finish.

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FRESH HOP Centennial Vivid West Coast IPA made with fresh Oregon Centennial. Bright aromas of grapefruit and passion fruit, dry hopped with Citra, Mosaic, and Cashmere.

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ubtle aromas of violet, strawberry and raspberry lead to darker notes of black cherry and plum. On the palate, blackberry, cassis, and chocolate dominate with hints of chalk and spice. The firm structure frames the extended, silky finish of black fruits.

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The lavender in this cider is slight but it's there and the honey gives it a great mouthfeel and balance.

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Washington- Fragrant pineapple and mango aromas marry with hints of buttery notes. The rich mouthfeel is filled with dried apricots, apple and lingering toast notes on the finish.