Tap List

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14 Hands has become one of Washington State's tried and true brands; this wine has red fruit flavors and a medium bodied texture; a fine choice with grilled lamb.

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Ace Pineapple Cider is the world's original cider. We tried adding pineapple juice to our apple cider and it resulted in this delicious tropical libation.

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Columbia Valley, Washington- An inviting Cab with plenty of complexity and structure with silky tannins. It is also very versatile with food; pair it with beef, pork, or pasta.

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Chuckanut’s Genuine Pilsner is a thing of beauty; it is delicate, sharp, flavorful, aromatic, and appetizing. Pilsner’s cold fermentation leaves the beer clear and bright after its long aging process. High levels of natural carbonation in Chuckanut Pilsner result fromthe aging process, creating a pillowy white head on top of the golden liquid.

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D's Wicked Baked Apple is a premium, artisanal, hand crafted cider made with natural flavors and the freshest Washington State grown apples. Off-dry with a hint of spice, Baked Apple hosts the flavors of Red Delicious and Honey Crisp apples, finishing with a perfect touch of allspice and cinnamon. Just like the apple pie Grandma made, only WICKED!

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UNFILTERED IPA brewed with our Favorite Barbarian Yeast and a mix of some really good El Dorado and Sabro on the hot side. That will lend Fat Watermelon and Pineapple in the flavor with the yeast. It's then heavily dry-hopped with Final Boss amounts of our favorite Hop Mosaic & Mosaic cryo. Notes of huge melon, citrus berry, tropical stone fruit and light herbal dank aromatics.

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In ancient times, rituals and rites marked the passing of the seasons. At Fort George we adhere to the ancient ways. We mark the beginning of summer each year with a 3-Way: our most popular, most loved summer seasonal. The recipe for each 3-Way is a months long collaboration between Fort George and two breweries we like. Breweries we LIKE like. This year the brewers at Fort George, Cellarmaker and Anchorage put their minds and souls together to create the perfect summer beer. Available all over the Pacific Northwest, all summer long.

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It’s been an annual release from Fort George Brewery since the winter of 2017. Matryoshka starts with a very decadent Russian Imperial Stout aged in spirit barrels, with smaller and smaller variations emerging from the mother batch and conditioned on complementary ingredients to create the series. The base beer typically arrives in December. The variations will all be available during Stout Month (AKA February). This vintage was aged in barrels from Westward Whiskey (Portland, OR) and IJW Whiskey Company (Boyle County, Kentucky).

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What happens when you co-ferment local organic apples with Hawaiian passion fruit until it's bone dry? Well, a little bit of magic. To make it perfect we added a touch of red wine grape skins, then developed bubbles naturally like champagne for a tart, bone dry, refreshing taste of summer and time of year. Enjoy!

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Over Ripe is a tropical hazy IPA brewed with a unique blend of hops. This beer is saturated with flavors of over ripe fruit like cantaloupe, guava, pineapple and papaya.

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Imperial Stout with coffee and maple syrup.

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Our 2020 Russian River Valley Estate Pinot Gris is bright and inviting, with expressive fruit on the palate and a delightful, lengthy finish. Aromas of tangerine, melon and minerality on the nose blend with floral hints of jasmine and lily on the palate. Layered notes of fresh-picked white peach, apricot, green apple and juicy pear mingle with touches of toast and white pepper, finishing with subtle hints of lemon and wet stone.

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What do hopheads love about hops? Great big punchy aromas. At Pelican Brewing we’ve been packing hop aroma into beer for over 20 years. Beak Breaker is our newest homage to aromatic innovation. With massive additions of Mosaic, Citra, and Centennial hops this beer delivers a bright citrus-tropical aroma with notes of ruby red grapefruit and sweet pine, blasting your olfactory sense…enough to break your beak!

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Our rosé immediately reveals watermelon, strawberry and lemon zest flavors. With its rose gold color and delightful acidity, this wine would pair well with a fine seafood meal, chicken, or a niçoise salad!

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For a for a Full-Bodied and Robust Flavor Experience Our Strong European Bittersweet Cider was Aged 2-years in Hungarian Oak Bourbon Barrels, and Blended with Our Black Plum Dessert Wine that was Aged 3-Years in American-Oak Bourbon Barrels. After Blending the Cider was Aged an Additional 6-months All Fruit Grown Onsite in Ferndale WA.

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Brewed with wildflower honey, this Kolsch-style ale has layers of subtle floral notes accented by the honey's natural sweetness that create a refreshing balance with the hops and malts.

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As you might've guessed we're from Germany, but what might surprise you is that we’re the world’s first Hefeweizen (wheat beer) grapefruit beer. Best served cold, it’s the perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day.

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IPA with Citra, Simcoe, Mosaic and El Dorado

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Hazy IPA made with Galaxy hops.

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When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

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Straw yellow in color with a pleasing bouquet of tree fruits, wildflowers and acacia. The light-bodied palate is straight forward and simple showing hints of citrus, tree fruit and mineral notes. Enjoy on its own, or serve with seafood, salads or poultry dishes.

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This take on an old-school German schwarzbier pairs Kölsch yeast with debittered dark malts. Though dark in color, it is still light on the palate, with hints of coffee, oreo cookies, and champagne.

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Roasty, Full-Bodied, Smooth; Brewed in collaboration with one of our AMAZING Kickstarter backers; BBPP features an array of traditional British malts that lend to a robust flavor and mouthfeel! We finish the beer with traditional English hop varieties! Cheers to Billy B!

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Milk stout conditioned on cinnamon sticks and chocolate