Tap List

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This award-winning cider is proudly nicknames “Gateway” by our owners, but our staff refer to it as “cider for the beer drinker”. You get the point. This is an unfiltered cider with hop-forward notes and a slight apricot tart finish. This cider puts focus on the fruity and floral flavors from the Cascade and Citra Hops, contrary to other traditional hopped ciders on the market. It is a hit with beer drinkers and cider drinkers who do not care for the bitterness of beer.

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Brewed using 6 different NW varieties of hops at over 2.5 pounds per barrel, RPM IPA focuses on extreme hoppiness rather than bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops. Our flagship, RPM IPA, will satisfy any opinionated hop forward IPA consumer.

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Our Scotch Ale became a Northwest classic with the inaugural brew in 1995. The long boil in the kettle caramelizes the wort, producing deep-copper tones. Scotch Ale’s signature malt character is crafted for pure enjoyment.

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St.Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St.Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan.

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This limited release of our seasonal Vault Series is a lightly-roasted, mahogany-colored, medium-bodied malt that is as smooth as a Marvin Gaye love song. With a sweet, salted-caramel flavor, this special porter is a delicious ale you’ll want to enjoy over and over. Mercy, mercy me!

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The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot. It offers dark cherry fruit character and dusty tannins.

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Our Chloe Rosé is a Pinot Noir-based blend that is light and elegant in style. This dry Rosé is ballet slipper pink in color, offering delicate notes of fresh strawberries, raspberries and watermelon on the nose and palate. The blend is crisp and well-balanced with bright acidity and a creamy mouthfeel.

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A big, rich wine from California's Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice. This wine epitomizes the Central Coast's crisp and vibrant Chardonnay character. We use a malolactic fermentation to impart rich buttery flavor, then leave the wine sur lie to achieve a full, soft body.

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For our three-year anniversary, we collaborated with Atwood Farm Brewing company to create this perfect summer beer. A light, refreshing wheat Hefeweizen with lots of mangoes and a pleasant touch of ginger to give it just the right amount of spice.

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On a pilgrimage for immortal craft beer we tripped on these heavenly coffee beans – threw them in and created damn good aromas, a thick fudge-like body, pitch black color and obviously only made in limited amounts. And the taste…. furthermore jesus!

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Dark Star is inspired by the wandering tribes scattered through the terrible journey of time and space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake…go ahead, enjoy the journey…Because Beer Journeys Matter!

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Named after Fremont’s most famous outdoor sculpture, Waiting for the Interurban, Interurban India Pale Ale offers the adventurous beer lover a warm embrace of roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial, and Amarillo hops. Interurban India Pale is eminently drinkable throughout the year.

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Wherever you are or wherever you may be headed, take this beautifully balanced Irish Style Red Ale with you and be complete. Carefully selected malts, combined with 3 hop varieties make this the perfect beer for any adventure…..even if your outing is over to the couch.

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A dry spin on a classic lemon iced tea with South African rooibos and cold-pressed Meyer lemons.

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The Cabernet Sauvignon is balanced, soft and approachable. With flavors of blackberry, toffee and subtle spice notes this wine has silky tannins and a lasting finish.

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Big, bold American IPA with plenty of piney, citrusy, and floral Pacific Northwest hops that completely overwhelm its medium malt body. This is our signature beer, named after Evan Ruud, the first hop-head in our family.

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Otto perfected his famous cider recipe when he added just the right amount of Hemp CBD. Lightly hopped, Otto’s is made from Washington’s finest organic apples. And with no alcohol, gluten, or THC, Otto’s is perfect for those times you are ready to kick back and sip a tasty cider.

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We use fresh pressed juice from a blend of NW grown culinary apples such as Honeycrisp, Granny Smith, Jonagold, Gala, Golden and Red Delicious, carefully ferment them with a yeast that preserves their subtle characteristics, give the cider time to develop to its full potential, then bottle or keg at just the right time. Just off dry, light, clean, refreshing, with a pleasant finish.

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Gravistine and Red Flesh Apples Grown, Blended, Fermented, and Aged Onsite for 24 Months in French Oak Red Wine Cabernet Barrels. Lightly Carbonated.

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Drinkable, light bodied American Amber Ale with rich malt giving it hints of caramel and toasted bread.

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Traditional International Pale Lager fermented with Imperial’s Que Bueno yeast strain . Sure to satisfy on a hot day – with or without a lime wedge.

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Double International pale ale lightly smoked and aged on oak

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A small Pale Ale. Hopped with Cashmere and Vic Secret. YOB is love.

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A balanced malty brew with a mild hop presence that is sure to satisfy craft beer lovers. The rich caramel color and smooth flavors makes this a great session beer every time.

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A thick, rich, super smooth stout. Creamy oats and milk sugar balance the chocolate and coffee notes of black roasted barley. These flavors blend perfectly without being overly bitter or hoppy.

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Cranberry currant cider.

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This imperial sour ale was made with Alphonso mangoes, and dry-hopped aggressively with Citra hops to create a bold and balanced concoction of happiness.

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