Tap List

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Balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cider brands with zero artificial ingredients. Fruity, tropical & refreshing! Enjoy

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This hazy, juicy IPA is hopped heavily with Citra and Simcoe, then paired with choice American wheat and two-row barley. Intentionally unfiltered to spotlight the rawness of organic hops, this IPA is less bitter but more flavorful and balanced than most West Coast versions.

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It begins and ends with the aroma. The incomparable, simultaneous essence of fresh raspberries and raw honey perfectly complements the bite and depth of this acclaimed brew. When you finish the can, bottle or glass, wait 30 seconds and take it in a second time for a new distinct aroma. Thanks to its versatility, this has also become popular as a mixer with vodka or gin.

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Rich, full-bodied caramel goodness with hints of cashew, hazelnut, and toffee.

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With a deep red hue, Irish Red is a smooth and easy-drinking seasonal. Irish Red is a lighter-bodied ale with low hop bitterness and a clean, malty, toffee-like finish. Brewed annually for the spirit of the Bellingham Community & the Bellingham St. Patrick’s Day Parade.

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Sorry, no info at the moment.

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Rather dense, with some pruny notes on the nose. Quite fruit-forward, this pinot offers notes of intense jam, roasted meat, some root beer character, and some lumberyard underpinnings. Surprisingly tough, it drinks more like a syrah — but with a slightly bitter edge on the finish.

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This craft brewed, flavored sparkling water is Low Carb, Zero Sugar, and Naturally Gluten Free. It's extremely crisp, refreshing, and only 100 Calories per can.

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Our Semi-Dry Hard Cider is a European inspired cider. The experience is crisp, clean and tart. This is the perfect cider to pair with any meal.

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For the first time ever, Founders Brewing Co. is releasing a draft-only nitrogen-carbonated version of its most popular beer to retailers across the nation.

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A refreshing citrus ale, Lost Coast Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.

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This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

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Imperial Snakebite is a collaboration blend with our friends @schillingcider for Washington Cider Week. Half of the blend is our barrel-aged imperial stout, Hourglass (w/o adjuncts), while the other half of the blend consists of Schilling’s imperial Heirloom Apple cider, Excelsior. Imperial Snakebite is unique with big notes of dark chocolate covered apples, oak and a bit of bourbon.

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Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.

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This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year- round.

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Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol by volume. Northern Brewer for bittering, Cascade and Columbus for flavor, and a big, post-boil addition of Centennial for aroma.

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For a for a Full-Bodied and Robust Flavor Experience Our Strong European Bittersweet Cider was Aged 2-years in Hungarian Oak Bourbon Barrels, and Blended with Our Black Plum Dessert Wine that was Aged 3-Years in American-Oak Bourbon Barrels. After Blending the Cider was Aged an Additional 6-months All Fruit Grown Onsite in Ferndale WA.

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Hazy IPA brewed with Grüngeist hops. Pils, Pale, Wheat, and Oat Malts.

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Tasting notes — hop-forward, pine, grapefruit. This Double Red IPA, which embodies the streagth of the Island Fir, pours a deep mahogany and nails the balance between hoppy notes of pine and grapefruit and a gentle malt character.

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The Stiegl-Radler Grapefruit is a mix of Stiegl-Goldbräu and fruit juice that is invariably natural and has no artificial sweeteners added to it. The grapefruit juice lends this a naturally cloudy appearance and a tangy fruit flavor, creating a succulent and fruity taste sensation with a refreshing finish.

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Our smooth and aromatic Chardonnay was sourced from Sonoma County, Mendocino County and Lake County resulting in a luscious, silky wine. Storypoint Chardonnay embraces the variety’s incredible fruit character with bright aromas and flavors and a rich palate.

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This beer is extremely approachable with some notes of pear esters. This Kolsch is crisp, clean and brite and very crushable! You will for sure be reaching for another can before you realize it!

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Dark juicy fruits like currant, black cherry and cassis give way to earthy notes of tea and spice. Well integrated tannins give the wine a long, velvety finish.

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After more than three years and hundreds of brews, we decided it was finally time to have some fun and make a good old IPA. No twists, no odd processing or ingredients, just a grip of pale malt, pinch of vienna and special roast and plenty of nugget, columbus and santiam hops. We snagged a pitch of yeast from a brewery down the street and let it rip in our conical fermenter.

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Coffee sourced direct from the farmer in Brazil, fair trade cocoa nibs from the Democratic Republic of Congo, chocolate from Theo's in Seattle, water from Bellingham, hops from Yakima, and specialty malt from Europe dance together in this BIG Baltic porter… a true Global Mutt.

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Citrus flavors and aromas shine bright as an assertive bitterness grabs hold of your palate. The beer finishes slightly dry with a mild alcohol warmth.

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Brewed with chocolate and peanut butter