Tap List

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ACE Guava blends Brazilian Pink Guava Juice with a tart, semi-sweet apple cider blend. It was inspired by a trip to Brazil where the House Brothers enjoyed a Guava Caipirinha on Ipanema Beach. This cider is bold, juicy, and unfiltered.

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This hazy, juicy IPA is hopped heavily with Citra and Simcoe, then paired with choice American wheat and two-row barley. Intentionally unfiltered to spotlight the rawness of organic hops, this IPA is less bitter but more flavorful and balanced than most West Coast versions.

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The sweetness and tartness of the blackberries is rounded out by the deep body of the elderberries. Filled with tannins the cider leaves a delightful dry finish that red wine lovers will especially enjoy.

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Rich, full-bodied caramel goodness with hints of cashew, hazelnut, and toffee.

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St.Bernardus Abt 12 is the flagship beer of Brewery St.Bernardus and is considered as one of the best beers in the world. The Abt 12 is brewed according to an original recipe from 1946. St.Bernardus Abt 12 Barrel Aged Sour is brewed with that same recipe. After the brew, we let the beer rest in Oak barrels for 3 years. This beer aging lets the beer go sour. In June 2019 we blended it with freshly brewed Abt 12 and bottled it in 75cl bottles. Balanced in flavours, perfect as can be, heavenly nectar within your reach. Enjoy!

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The Canoe Ridge Estate Merlot is an elegant expression of Washington Merlot. It offers dark cherry fruit character and dusty tannins.

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Our Chloe Rosé is a Pinot Noir-based blend that is light and elegant in style. This dry Rosé is ballet slipper pink in color, offering delicate notes of fresh strawberries, raspberries and watermelon on the nose and palate. The blend is crisp and well-balanced with bright acidity and a creamy mouthfeel.

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For our three-year anniversary, we collaborated with Atwood Farm Brewing company to create this perfect summer beer. A light, refreshing wheat Hefeweizen with lots of mangoes and a pleasant touch of ginger to give it just the right amount of spice.

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Twinkling in the autumn night sky is Capella, a pair of binary stars. Capella Porter marks the end of the harvest season (Samhain), as we transition into the darker half of the year. A collection of American hops (Nugget, Chinook, Centennial and Cascade) brighten this lively porter. A chocolate nose is followed by caramel notes and a smooth finish.

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Pours golden copper with a lively head. Avatar has a very floral nose while the taste is an elegant balance allowing the subtle flavor of jasmine to prevail while still delivering the I.P.A.’s essential hoppiness. Bittered with German Northern Brewer, finished with Glacier and Amarillo hops. Dried jasmine flowers added in the boil and hopback.

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Aromatic and resinous, the primal essence of Modern Times, Holy Mountain, and Fort George rises like a Monolith….no, make that a Triolith of IPA reverence. 3-Way IPA, reverbating across the Pacific Northwest starting June 2018.

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Named after Fremont’s most famous outdoor sculpture, Waiting for the Interurban, Interurban India Pale Ale offers the adventurous beer lover a warm embrace of roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial, and Amarillo hops. Interurban India Pale is eminently drinkable throughout the year.

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A semi-dry cider made from a blend of 100% Organic Washington grown Apples and Pacific Northwest Blackberries. Semi-sweet. Bright. Light bodied. Moderate acidity. Low bitterness. Fruit forward with pronounced Blackberry flavor and aroma.

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Elegant in style, this Chardonnay radiates aromas of apple, lime, and pear. Subtle oak and the addition of Chenin Blanc, boost this wine’s brightness and overall floral characteristics. Flavors of red apple and honeysuckle coat the mid-palate, leaving a feeling of balance with a bright acid finish. Natural varietal characteristics of Chardonnay are showcased without overbearing components of buttery oak.

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Balanced and smooth from start to finish, this Pinot Noir leads with a silky entry. Jammy-strawberry, cherry, and boysenberry fruit flavors are enriched by integrated oak and blended with Petit Verdot to achieve a substantial body. This Pinot Noir is rich with jammy berry notes, silky tannins, and a long layered finish. Petit Verdot contributes to the beautiful color and substantial body of the wine.

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Soft and silky roast character, balanced with dark malts, deliver a touch of coffee, cocoa and toffee throughout the aroma and flavor of this English Brown Porter. After a long day of toil or a leisurely stroll through a misty Northwest day, there’s no better vehicle to satisfaction than a Transporter.

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This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

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This is a complex, light colored ale with a moderate spiciness and fruity ester profile. *Silver Medal at 2018 NorCal Brew Competition.

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One of our most popular beers ever, this light cream ale has a malty backbone thanks to some flaked corn and honey malt. A medium bodied cult classic, it is sure to woo the ladies, but also flavorful enough to satisfy the dudes. You’ll swear you were drinking a cream soda…but tricks are for kids.

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This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year- round.

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Otto perfected his famous cider recipe when he added just the right amount of Hemp CBD. Lightly hopped, Otto’s is made from Washington’s finest organic apples. And with no alcohol, gluten, or THC, Otto’s is perfect for those times you are ready to kick back and sip a tasty cider.

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Full of rich roasty flavors reminiscent of dark chocolate and espresso, Father of All Tsunamis takes things one step further by aging in Rye whiskey barrels. With layers of spiciness, vanilla and caramel coming from these barrels, Father of All Tsunamis emerges with a richness and balance beyond any stout ever created at Pelican before now.

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Bright, Shiso Plum, Wild Flowers, Jasmine Rice.

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Gravistine and Red Flesh Apples Grown, Blended, Fermented, and Aged Onsite for 24 Months in French Oak Red Wine Cabernet Barrels. Lightly Carbonated.

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Crisp and clean, this classic Czech-style Pilsner is as refreshing as it gets. Why a Czech-style pilsner you ask? Hint: Pilsner (Plzen) is a city in the Czech Republic.

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We get incredible reviews on our Root Beer. That’s because we make it with REAL vanilla extract (not artificial vanillin), REAL cane sugar (no High Fructose Corn Syrup), and LOTS of honey. Rich and zingy, this one is a real delight for the kids and designated drivers!

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Double International pale ale lightly smoked and aged on oak