Tap List

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Oregon- Fresh red fruits, with a floral note immediately jumps out from the nose. Dark ripe raspberries, spices, lavender, hints of oak and cassis emerge after the initial blast of fruit. Beautifully balanced with nice acidity and ripe tannins

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f you know ACE, you probably know that we invented Pineapple Cider in 2013. Well, we've taken the ACE Pineapple you know and love and turned it up to 11 (metaphorically), now with an 8.0 ABV! It's good to have options for the trail ahead. Mahalo!

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2021 was an extremely warm vintage, so we took extra care in the vineyard to keep these grapes shaded and protected from the extreme sun in order to produce a wine that still shows elegance and balance. This wine offers the perfect middle ground between the more New World, fruit-forward style of the Horse Heaven Hills and the more herbal, grassy style of New Zealand. This wine opens up with bright citrus, honeydew, and fresh herbs. The palate is full of grapefruit, Meyer lemon, and mouth-watering acidity that brings a crisp, refreshing finish. While it’s great on its own, try this lovely white with fresh Puget Sound oysters and/or scallops, lightly seasoned roasted fish with potatoes and thyme, or pair with a refreshing mandarin or spring Panzanella salad.

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Santa Caws brings you good tidings. This imperial stout harkens back to the Christmas days of old when you might find a chocolate orange in your stocking. Savour this rich silky stout with notes of hot chocolate to make merry. A zest of orange flutters on the nose and lightly on the palate with a dash of nutmeg to round out this cup of cheer.

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Brewed using 6 different NW varieties of hops at over 2.5 pounds per barrel, RPM IPA focuses on extreme hoppiness rather than bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops. Our flagship, RPM IPA, will satisfy any opinionated hop forward IPA consumer.

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With a deep red hue, Irish Red is Smooth and easy-drinking seasonal. Irish Red is a lighter-bodied ale with low hop bitterness and a clean, malty, toffee-like finish. Brewed annually for the spirit of the Bellingham Community & the Bellingham St. Patrick’s Day Parade.

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Chuckanut’s Genuine Pilsner is a thing of beauty; it is delicate, sharp, flavorful, aromatic, and appetizing. Pilsner’s cold fermentation leaves the beer clear and bright after its long aging process. High levels of natural carbonation in Chuckanut Pilsner result fromthe aging process, creating a pillowy white head on top of the golden liquid.

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Robust and silky, the Chocolate Espresso Martini marries rich Peruvian coffee with dark chocolate notes creating a slice of mocha heaven.

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D's Wicked Baked Apple is a premium, artisanal, hand crafted cider made with natural flavors and the freshest Washington State grown apples. Off-dry with a hint of spice, Baked Apple hosts the flavors of Red Delicious and Honey Crisp apples, finishing with a perfect touch of allspice and cinnamon. Just like the apple pie Grandma made, only WICKED!

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Triple IPA w/ Nelson, Citra & Vic Secret

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Our IPA is made with generous additions of Cascade, Simcoe and Palisade hops throughout the brewing, fermentation and conditioning phases, balanced with heaps of organic pale malt. We designed this to not rip your taste buds off your tongue, but rather vigourously stimulate them and your palate into a lupulin-ecstacy of pleasure.

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Deep garnet color. Blackberry and dark cherry with hints of peppercorn, fresh tobacco leaf, dark chocolate, and musk. Rich, full, and textured. Cassis and dark berry with a hint of anise. Dried herbs add to the complexity as the finish lingers with firm, yet finely knit, tannins.

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This tart and whimsical blueberry treat will remind you of your family's freshly baked blueberry muffins!

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It's time to get Chronically Ill with this ultra dank hazy DIPA dry hopped with Simcoe, Columbus, and Mosaic. This extra special beer was brewed for our long time friend Pete.

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Created by the brewery’s founder, Quilter’s Irish Death is what we call a dark, smooth, ale. Any attempt at classifying it just ends up sending beer geeks into a style guidelines diatribe. So forget style guidelines. Is your pursuit of micro beer about tasting copies of a style that fit guidelines anyways? (Neither is ours) We lovingly refer to it as beer candy.

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This ruby red, semi-dry cider was made with regional Elderberries and a blend of traditional dessert and cider apples. The tartness of the Elderberry is balanced with sweet Washington apples giving us a subtle sharpness, delicate mouthfeel and a semi-dry finish. Aromas of fresh berry can be found on the nose.

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It is a crisp, tropical and mellow West Coast IPA, a perfect refreshment for hot summer days out on the lake.

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This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year-round.

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To create an addictive summertime refreshment, we start with our tart kettle-soured Berliner Weisse and add huckleberry and lemonade. The result is a zesty, uplifting shandy with a bright citrus flavor. It is not quite like any beer you've ever tasted.

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Layers of sweet malt, reminiscent of caramel and toffee, are followed by peat-smoked flavors making this versatile beer the best-selling in Pike Brewing’s history. Pike Kilt Lifter Scotch Ale pours a ruby-amber color with its rich malts drawing your attention and finishing with slight piney hop character.

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A traditional English Porter characterized by its mild roast, caramel sweetness, and a slightly creamy mouthfeel.

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PGA (Perfectly Great Amber) is a marvelous, low alcohol “session” beer that’s easy to drink with medium body and just a touch of sweetness for perfect balance. PGA is great for the 19th hole (or any hole in between) or even when you’re just dreaming of those perfect days on the fairway

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We get incredible reviews on our Root Beer. That’s because we make it with REAL vanilla extract (not artificial vanillin), REAL cane sugar (no High Fructose Corn Syrup), and LOTS of honey. Rich and zingy, this one is a real delight for the kids and designated drivers!

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Honeycrisp apples fermented out bone dry on an American Ale yeast strain. Dry, crisp, tart, refreshing.

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Full and round with green apple, pears, soft citrus and wildflower. This rich and supple chardonnay shows creamy notes and soft nuances of basalt and granite in its medium dry finish.

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Higher gravity than a standard stout but not of imperial strength, our foreign extra stout is built on rich and roasty British malts and balanced out with a healthy addition of hops.

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Brewed with copious amounts of Chocolate Malt, providing a Roasty aroma with a Sweet, Nutty flavor. Finished with Willamette hops.

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