Tap List

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Balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cider brands with zero artificial ingredients. Fruity, tropical & refreshing! Enjoy

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This beer is mild yet complex in its delivery. The hop presence is noticed by subtle flavors of pineapples that meld beautifully with the slightly spicy and minty character derived from the use of Rye malt. A somewhat recently pioneered style, this Pacific Ale is delivered unfiltered to accentuate its fresh farm to glass, unprocessed, organic qualities.

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The now is what is real. In the eternal present, a possible beer configuration exists that arranges elements of classical and modern brewing. The resulting time capsule of fruity and spicy farmhouse yeast, noble bittering, and soft malts balances asymmetrically with dried grass, fruit salad and Pinot Gris notes from a timeless summer. You can drink saison from a can, but… maybe pour it in a glass. Pair it with soft cheeses or just quench your thirst. Or both at the same time. Whatever may be, enjoy this saison now. Time is an illusion. Brewed with Skagit Valley barley and wheat malts; PNW oats; estate-grown Tettnang hops; German Huell Melon and Hallertau Blanc hops; and Belgian saison yeast. Part joke, part reality, part psychological experiment.

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Rich, full-bodied caramel goodness with hints of cashew, hazelnut, and toffee.

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Brewed using 6 different NW varieties of hops at over 2.5 pounds per barrel, RPM IPA focuses on extreme hoppiness rather than bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops. Our flagship, RPM IPA, will satisfy any opinionated hop forward IPA consumer.

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With a deep red hue, Irish Red is a smooth and easy-drinking seasonal. Irish Red is a lighter-bodied ale with low hop bitterness and a clean, malty, toffee-like finish. Brewed annually for the spirit of the Bellingham Community & the Bellingham St. Patrick’s Day Parade.

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Rather dense, with some pruny notes on the nose. Quite fruit-forward, this pinot offers notes of intense jam, roasted meat, some root beer character, and some lumberyard underpinnings. Surprisingly tough, it drinks more like a syrah — but with a slightly bitter edge on the finish.

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True old-fashioned Root Beer made with 22 different ingredients including real vanilla and pure cane sugar. It pairs perfectly with vanilla bean ice cream to make a one of a kind float. great root beer from our friends at Big E Ales in Lynnwood. This is for the non-beer drinker as well as for DDs.

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Our Semi-Dry Hard Cider is a European inspired cider. The experience is crisp, clean and tart. This is the perfect cider to pair with any meal.

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Transport yourself to the tropics via this IPA, bursting at the seams with a profuse bounty of Galaxy, Sabro, Bru-1, and Motueka hops. An ultra soft base of oats melds beautifully with a creamy foundation of coconut via the Sabro hops, elevated with Galaxy’s trademark guava and passionfruit, Bru-1’s pineapple punch, and Motueka’s refreshing lime zestiness.

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For the first time ever, Founders Brewing Co. is releasing a draft-only nitrogen-carbonated version of its most popular beer to retailers across the nation.

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Delicate dark chocolate with a whisper of coconut… You know you want it, go ahead and indulge. You can finally have German Chocolate Cake and drink it too. There's no need to be nervous, it's just wickedly deep and full of flavor and desire.

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Aromatically hearty, powerful, pleasantly fresh and finely rounded in taste. Like all WorldBier beer brewed from best barley malt, hops and clear spring water. Tastefully closed, it represents a genuine, straightforward way of life.

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This wine features concentrated flavors including wild berries, plum, licorice and mocha. The full-bodied and mouth-coating texture on the palate leads to a long and graceful finish.

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This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

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Otto perfected his famous cider recipe when he added just the right amount of Hemp CBD. Lightly hopped, Otto’s is made from Washington’s finest organic apples. And with no alcohol, gluten, or THC, Otto’s is perfect for those times you are ready to kick back and sip a tasty cider.

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Imperial Snakebite is a collaboration blend with our friends @schillingcider for Washington Cider Week. Half of the blend is our barrel-aged imperial stout, Hourglass (w/o adjuncts), while the other half of the blend consists of Schilling’s imperial Heirloom Apple cider, Excelsior. Imperial Snakebite is unique with big notes of dark chocolate covered apples, oak and a bit of bourbon.

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Every year we age a special batch of our much-loved Russian Imperial Stout in Bourbon barrels. The depth, intensity, and complexity of the flavor profile of this special release, like its predecessors, make it a worthy tribute to Old Rasputin.

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This adult ""juice box"" is da bomb! Pop open a bottle and before you know it you'll be sitting at the cool table. It's a playful mix of sweet strawberry and adventurous kiwi.

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For a for a Full-Bodied and Robust Flavor Experience Our Strong European Bittersweet Cider was Aged 2-years in Hungarian Oak Bourbon Barrels, and Blended with Our Black Plum Dessert Wine that was Aged 3-Years in American-Oak Bourbon Barrels. After Blending the Cider was Aged an Additional 6-months All Fruit Grown Onsite in Ferndale WA.

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Skook Nukem' is a triple IPA brewed with pilsner and 2-row malts, heavy amounts of oats and a bit of wheat. Simcoe, meridian, mosaic, citra and Idaho 7 hops were used without regard to create layers of hop nectar, mango and guava notes, and a huge citrus punch.

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The Stiegl-Radler Grapefruit is a mix of Stiegl-Goldbräu and fruit juice that is invariably natural and has no artificial sweeteners added to it. The grapefruit juice lends this a naturally cloudy appearance and a tangy fruit flavor, creating a succulent and fruity taste sensation with a refreshing finish.

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Our smooth and aromatic Chardonnay was sourced from Sonoma County, Mendocino County and Lake County resulting in a luscious, silky wine. Storypoint Chardonnay embraces the variety’s incredible fruit character with bright aromas and flavors and a rich palate.

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Dry hopped with Columbus, Citra, and Mosaic.

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Enjoy the delicious taste of fresh Boysenberries lightly fermented in our wonderful cider!

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Dragon Fruit & Raspberry Sour

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Coffee sourced direct from the farmer in Brazil, fair trade cocoa nibs from the Democratic Republic of Congo, chocolate from Theo's in Seattle, water from Bellingham, hops from Yakima, and specialty malt from Europe dance together in this BIG Baltic porter… a true Global Mutt.

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Citrus flavors and aromas shine bright as an assertive bitterness grabs hold of your palate. The beer finishes slightly dry with a mild alcohol warmth.