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Brazilian inspired cider with lime

The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.

A classic. Enjoy chilled with a sliver of lemon or gently heated with a cinnamon stick in the cooler months. A very versatile mead. We use fresh juiced ginger which gives it some bite and add the lovely aroma of crushed coriander.

Bourbon barrel aged porter with chocolate and coffee. On nitro.

Ravens in the Scottish Highlands were once thought to possess the gift of second sight, the ability to see future events before they occur. Second Sight is built around malted barley with hops playing a balancing role. This beer is ruby in color with large malt aromatics, delicious malt flavors and a full bodied finish. Available year-round.

Like the stickiest, terpene-packed herb, A Nugg Hugg offers aromatic waves of sweetly dank bud, candied peaches, mango, and spruce. Its flavor blends subtle pineapple and peach with a not-so-subtle embrace of dank and fruity herbs, finishing with a lingering wave of resinous pine.

A meal in a glass. A black, very rich and full-bodied stout with a silky smoothness that gives way to a long "roasty" finish. A heavy weight monster of a beer - not for the timid! Try it with dessert, or better yet, give our Oatmeal Stout Float a try!

Three things you need to know about The Don. 1. The Don answers to nobody. 2. To The Don hop families are everything. 3. The Don is loyal ‘til the end. The hefty malt backbone balances the substantial gift of hops this Double IPA has to offer. You’ll be enjoying it, and then bada-bing you find the bottom of the glass.

True old-fashioned Root Beer made with 22 different ingredients including real vanilla and pure cane sugar. It pairs perfectly with vanilla bean ice cream to make a one of a kind float. great root beer from our friends at Big E Ales in Lynnwood. This is for the non-beer drinker as well as for DDs.

This is no mere pumpkin-spiced thing. Topaz Pumpkin Ale contains over 200 pounds of fresh, organic Topaz Farm pumpkins, harvested in 2022 and frozen specifically for this beer by the brewers at Fort George and dumped directly into the mash. If you are looking for a cozy, mildly roasty, exquisitely malty, amber colored seasonal beverage, may we recommend you go directly to the source? You can get Topaz Pumpkin Ale at Topaz Farm or at the Pub ( for as long as pumpkin season lasts). Topaz Farm is a three generation family owned and run farm 20 minutes outside of Portland. It’s also one of the coolest music venues in the state, hosting a rad summer concert series. Pumpkin patches. Sunflower mazes. Farm to plate dinners. You have to do a lot when you’re a farm. Or you get to do a lot.

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate.

Get that ugly holiday sweater out of the closet, it’s time to get All Spruced Up! Seven different malt varieties give this winter classic a nice toffee brown color, with just the right amount of roasty aroma and flavor. Along with the hops, there’s a subtle addition of fresh local spruce tips. Not too overpowering, a little bitter, but strong enough to keep you warm all winter long. It probably won’t last all winter, so grab some while you can!

Pumpkin ale with spices and coffee

This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year- round.

This Cabernet Sauvignon/Merlot/Malbec blend starts with layers of plum, black currant, minerality and spice on the nose. On the palate, you'll find flavors of red fruit, spice box and leather that mix with lasting tannin and structure.

Now that you’ve discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah!

A seasonal twist on our award-winning Hazealicious IPA, this festive beer combines a soft, cakey body with a pinch of cinnamon, a hint of vanilla, and generous additions of expressive hops for sweet notes of candied fruit.

Chardonnay captures the cool-climate terroir of Santa Barbara County at its best. Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish. This clean, un-oaked style of Chardonnay is elegant and lean—the perfect complement for light pastas, grilled fish or summer salads.

Italy- A plump, round, fruity delight, with true varietal character. Its fresh, sweet pear flavors, weightier and less steely than the versions from northern Italy, end in a clean, full finish. Light and refreshing, it offers exceptional value. Serve chilled with light fare.

orange, cranberry and ginger

A dry crisp cider with perfectly balanced citrus notes, hints of green grape skin, nectarine pith and a lingering pepper quality.

Sour ale with Pumpkin and Pie spices