What’s Pouring

With a bubbly visual profile that glistens and gleams like starlight and an 8% ABV, Cosmic Crisp® is sure to take you on an interstellar cider experience. Made with a resplendent blend of fresh-pressed Cosmic Crisp® and Northwest apples, this cider shines like starlight while bright, fruit-forward aromatics collide with a high-acid profile for a truly heavenly experience.

Defined notes of tangerine, baked apple, and candied pineapple lead to enticing aromas of vanilla, cinnamon, and honeydew melon. On the palate, this wine shows plentiful amounts of citrus, honeysuckle, and fresh-cut pear. Oak aging provides nuances of clove, cinnamon, and similar baking spices, adding a range of complexity to this Washington State Chardonnay.

Colab with Legato Maritime

Our Cranberry mead is bursting with tart cranberry flavor, but still soft and fruity. Orange zest and apple are added to give layered complexity.

Ol' St. Nick is a generously malt-forward winter ale - artfully constructed with a base of selected malts and hops, offering notes of toffee, cocoa, plum, and caramel with citrusy hops and a pleasant lingering finish.

Robust and silky, the Chocolate Espresso Martini marries rich Peruvian coffee with dark chocolate notes creating a slice of mocha heaven.

True old-fashioned Root Beer made with 22 different ingredients including real vanilla and pure cane sugar. It pairs perfectly with vanilla bean ice cream to make a one of a kind float. great root beer from our friends at Big E Ales in Lynnwood. This is for the non-beer drinker as well as for DDs.

Meet Doof’s Sub Zero Cold IPA—an ice-cold crusher that brings the chill with every sip. ?? Bright tropical notes of lemon & orange, a touch of pine, and a crisp, ultra-clean finish make this the perfect cold IPA to beat the heat (or just enjoy year-round).

This is no mere pumpkin-spiced thing. Topaz Pumpkin Ale contains over 200 pounds of fresh, organic Topaz Farm pumpkins, harvested in 2022 and frozen specifically for this beer by the brewers at Fort George and dumped directly into the mash. If you are looking for a cozy, mildly roasty, exquisitely malty, amber colored seasonal beverage, may we recommend you go directly to the source? You can get Topaz Pumpkin Ale at Topaz Farm or at the Pub ( for as long as pumpkin season lasts). Topaz Farm is a three generation family owned and run farm 20 minutes outside of Portland. It’s also one of the coolest music venues in the state, hosting a rad summer concert series. Pumpkin patches. Sunflower mazes. Farm to plate dinners. You have to do a lot when you’re a farm. Or you get to do a lot.

A Classic NW IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. A project beer with The Mountaineers, built on a spirit of wonder and a sense of adventure!

This hazy is dry hopped to the brim with Citra, Motueka, and Galaxy hops.

Key Lime Pie is a refreshing and tart Gose brewed with Key Lime juice, vanilla, coriander, sea salt, and milk sugar

Mexican Chocolate meets Irish Death!

Brewed with passion and precision, Bastard Kat is an American Style West Coast IPA with a prolific full hop flavor and aroma predicated upon the citrus notes of the Cascade Hop. Brewed for your next adventure.

Pumpkin ale with spices and coffee

This beer erupts with a floral, hoppy taste, followed by a well rounded malty middle, finishing with a nicely organic hop flavor. Locally sourced two row grain and a blend of specialty malts give our amber its rich taste. Further complexity is achieved by leaving the beer unfiltered. Lastly, we dry hop with locally grown, Yakima valley hops creating what has become the original, cult classic, northwest amber ale.

Hinted Apple-Cinnamon, Calming Chamomile, Tangy Chrysanthemum, Lighter Shade of Brown

This cider is the perfect complement to some summer fun, or if you are stuck inside and just want to get that brief glimpse of how much fun the rest of us are having. Real lemon and fresh basil make this a sassy bouquet of awesome to enjoy year- round.

Here’s a Cabernet Sauvignon lover’s dream: big, dense, and textured, but it also carries a nice splash of acidity for picture-perfect balance. Black pepper, cherry, and sweet cedar on the nose are followed by compact flavors of blackberry, cassis, and black licorice. Put this on your must-have list as a drink now/drink later Cab and enjoy it either on its own or with burgers, lamb, ribs or a hearty stew.

PNW is an easy drinking brew. Perfect for your backyard our your next adventure. Each purchase supports outdoor non-profits

As you might've guessed we're from Germany, but what might surprise you is that we’re the world’s first Hefeweizen (wheat beer) grapefruit beer. Best served cold, it’s the perfect casual brew to cool you off during the summer, but it can be enjoyed all year round any time of the day.

Rich malt flavors of toffee, chocolate and coffee. Low hop flavor and bitterness. Medium body and at 5.5% this is an easy drinking everyday porter.

Super Squeeze Fruited Seltzer is made with Orange, Guava, & Key Lime by Stemma Brewing Co. Fruity & delicious…It’s the perfect go to seltzer for summer-vibes.

The Tiamo Pinot Grigio is sourced from a certified organic vineyard near the town of Treviso in the Veneto wine growing region of Italy. No oak is used in making the wine in order to keep it fresh and crisp but the wine is also floral and full of fruit due to the high quality of the organic grapes used in its production.

particularly from the Columbia Valley, is consistently praised as an exceptional, high-value Washington wine, often earning 90+ scores for its savory, dark-fruited profile. Renowned for a refined, balanced, and sometimes whole-cluster fermented style, the wines often showcase black fruit, black olive, and smoky